Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate chip muffins. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Chip Muffins is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate Chip Muffins is something that I’ve loved my whole life.
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Freshly baked, these muffins are perfection.
To begin with this recipe, we must prepare a few ingredients. You can cook chocolate chip muffins using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate Chip Muffins:
- Take 2 cup All-purpose flour
- Prepare 1/2 cup sugar
- Get 3 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 3/4 cup milk
- Make ready 1/3 cup vegetable oil
- Make ready 1 egg
- Prepare 3/4 cup semi-sweet chocolate chips
- Take 3 tbsp sugar
- Get 2 tbsp brown sugar
Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate chip muffins are the perfect breakfast or after dinner treat. Sweet and loaded with rich chocolate chips, these muffins are great just out of the oven or eaten at room temperature.
Step by Step to make Chocolate Chip Muffins:
- Heat oven to 400°F. Grease bottoms only of 12 muffin cups or line with baking cups
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder, chocolate chips, and salt; mix well
- In a small bowl, combine milk, oil, and eggs; blend well.
- Add dry ingredients all at one; stir just until dry ingredients are moistened (batter will be lumpy)
- Fill cups 2/3 full. Sprinkle tops of muffins before baking with a combination of 3 tablespoons sugar and 2 tablaspoons brown sugar.
- Bake for 20-25 minutes or until tooth pick inserted in center comes out clean.
- Cool 1 minute before removing from pan. Serve while warm
Chocolate Chip Muffins are happening today and they are bringing me back to when I was a kid and I'd get a giant muffin every morning for breakfast! Did you guys grow up having sweets for breakfast? A crispy, sky-high muffin top, full of chocolate chips, soft and buttery on the inside - a perfect way to start your morning! I love enjoying a good muffin with a nice, warm cup of coffee, especially now that. Soft and airy muffins studded with milk chocolate chips make for a great breakfast, treat, or snack.
So that is going to wrap it up with this special food chocolate chip muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to chocolate chip muffins cooking. Go on get cooking!
