Tofu Cheese Paratha
Tofu Cheese Paratha

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tofu cheese paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu Cheese Paratha is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tofu Cheese Paratha is something which I have loved my entire life.

Delicious Tofu Paratha, made by encasing tofu and chickpea flour in whole wheat. It has a yummy tofu filling in it, perfect healthy paratha. Place one rolled paratha near you, spread some filling over it, cover with other paratha, seal the edges, use a rolling pin to roll the paratha even.

To begin with this recipe, we must first prepare a few components. You can cook tofu cheese paratha using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Cheese Paratha:
  1. Make ready Stuffing
  2. Take 100 grams tofu, grated
  3. Take 2 medium onion, finely chopped
  4. Get 5 each green chillies, finely chopped
  5. Make ready 1/2 tsp cumin seeds
  6. Get 1/2 tsp dry mango powder
  7. Take salt
  8. Take 1/2 tbsp oil
  9. Make ready Dough
  10. Take 4 cup wheat flour
  11. Make ready water
  12. Take 1/2 tbsp oil
  13. Prepare 1/2 tsp salt
  14. Make ready Other
  15. Get pure ghee
  16. Make ready processed cheese

So we have to compromise in taste to have a healthy food. Amazing way to add extra proteins into you diet. The pickle masala gives it a wonderful kick and great flavor and these Parathas don't need any kind of accompaniment with it - just roll and go. Try this spicy kidney bean, cheese and spring onion stuffed paratha and it will surely become a great hit with your family!

Steps to make Tofu Cheese Paratha:
  1. Mix the flour, salt and oil. And keep adding little water in it unless u get a well firmed dough.
  2. Heat the oil in a wok
  3. Add cumin seeds, green chillies nd onions
  4. After its cooked, add little salt and dry mango powder
  5. Add grated tofu and mix well. Cook on medium flame while stirring for 3-4 mins.
  6. Keep the stuffing aside.
  7. Take a handful dough. Make a ball and than flatten it with rolling pin…Make sure that the sides are thin nd centre is bit thick.(use flour to avoid stickiness)
  8. Put some stuffing in the centre and add cheese. Now take the circumference of the rolled dough nd cover the stuffing like a pouch.
  9. Slowly press it while rotating nd flatten a little using hands. Then again use the rolling pin to flatten it with little pressure.
  10. Make sure the stuffings doesn't pours out. And roll it until it's 1-1.5 cm thick and round in shape. Make sure u spread the stuffings evenly.
  11. Heat the flat plan on stove. Nd put the paratha on the pan to cook on medium flame. Keep for 3 mins.
  12. Flip it and let the other side be cooked. Now apply ghee on top and flip it again.. apply ghee and both sides.
  13. Bake until both sides are little brownish.
  14. Serve with curd or pickle.

Wrap tofu in double layer of cheesecloth. In a glass, enamel, or plastic container, spread one half of To serve unwrap tofu and cut into slices. The cottage cheese is replaced with regular tofu and rest all of the ingredients are same. As a variation, you can also add boiled peas in this recipe. The recipe is good for vegans or people who.

So that is going to wrap this up for this exceptional food tofu cheese paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to tofu cheese paratha cooking. Go on get cooking!